Title
SEASONAL HAMPTON'S CHEF

Description
Short Season; END of June through September Labor Day Ideal dates last week in June; month of July and August thru Labor Day possibly one week beyond that. Trial period 1 week during the Easter week 29 March – 4 April In the Hamptons NY on the ocean. Must have an excellent track record and be able to provide two written references which can also be confirmed verbally. Ideally some of the work experience should be in high end private residences. On occasion there will be weekend guests and dinner parties. 6 days per week to prepare daily breakfast, lunch and dinners Chef will need to prepare menus with various options one week in advance for approval. Menus to be submitted on Wednesday a week prior Clean healthy cooking, no red meat, no cream, need to be familiar with the Asian fusion, French and Mediterranean cuisine The position will also require the chef to clean and maintain the kitchen and eating areas to a high standard; to do all the grocery shopping, stocking the kitchen and to run occasional household errands. Car provided for the shopping and also on day off One day off during the week to be organized around family's schedule There is a chef's flat within the property with kitchen area, sitting area and bathroom There are two full time housekeepers that help with serving Must have clean driving licence