Applying To
Title
SEASONAL CHEF
Description
SEASONAL SUMMER CHEF - The Hampton's
* On occasion there will be weekend guests and dinner parties.
* 6 days per week to prepare daily breakfast, lunch and dinners
* Chef will need to prepare menus with various options one week in advance for approval. Menus to be submitted on Wednesday a week prior
* Clean healthy cooking, no red meat, no cream, need to be familiar with the Asian fusion, French and Mediterranean cuisine
* The position will also require the chef to clean and maintain the kitchen and eating areas to a high standard; to do all the grocery shopping, stocking the kitchen and to run occasional household errands.
* Car provided for the shopping and also on day off
* One day off during the week to be organized around family's schedule
* There is a chef's flat within the property with kitchen area, sitting area and bathroom
* There are two full time housekeepers that help with serving
* Must have clean driving license