Corporate & Domestic Property Management Staffing

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SEASONAL SUMMER CHEF - The Hampton's * On occasion there will be weekend guests and dinner parties. * 6 days per week to prepare daily breakfast, lunch and dinners * Chef will need to prepare menus with various options one week in advance for approval. Menus to be submitted on Wednesday a week prior * Clean healthy cooking, no red meat, no cream, need to be familiar with the Asian fusion, French and Mediterranean cuisine * The position will also require the chef to clean and maintain the kitchen and eating areas to a high standard; to do all the grocery shopping, stocking the kitchen and to run occasional household errands. * Car provided for the shopping and also on day off * One day off during the week to be organized around family's schedule * There is a chef's flat within the property with kitchen area, sitting area and bathroom * There are two full time housekeepers that help with serving * Must have clean driving license

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